Artichokes Provencal

Ingredients

1/2 cup onion, chopped

2 cloves garlic, chopped

Pinch of salt

1tbsp olive oil

1/2 cup white wine

2 tomatoes, chopped

2 packages frozen artichoke hearts

3 tbsp water

1 strip lemon zest

1/2 tsp salt

Directions

Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1tbsp olive oil for 5 minutes. Pour in 1/2 cup of white wine and cook until reduced by half. Add 2 chopped tomatoes, two 9-ounce packages of frozen artichoke hearts, 3 tbsp water, 1 strip lemon zest and 1/2 tsp salt.

Cook, covered, 6 minutes. Stir in chopped olives, basil, and salt and pepper.