The Best Fried Rice

• servings: 2
• active time: 10 mins
• total time: 20 minutes

Ingredients

3 slices bacon

3 eggs, whisked

1 medium carrots, small dice

1/2 small onion, small dice

1 1/2 cloves garlic, minced

1/2 cup frozen peas, thawed

2 cups cooked and chilled rice

1 1/2 tablespoons low sodium soy sauce

1 tablespoons oyster sauce

1/2 teaspoon sesame oil

sliced green onions for garnish, if desired

Directions

1. Fry bacon in a large skillet. Set aside

2. Add 1 tablespoon bacon grease ,then eggs and scramble until fully cooked. Remove them from the pan and set aside.

3. Add the remaining 1/2 tablespoon of bacon grease into the pan.

4. Add carrots and onion to the pan and cook until tender, 3-4 minutes.

5. Stir in garlic and cook for an additional minute.

6. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

7. Add the eggs and bacon cut in small pieces back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.

Serve immediately with green onions for garnish, if desired.