Spicy Potato Noodles Recipe

Ingredients

For the Potato Noodles

500g Russet potatoes

3 cups potato starch

½ cup warm water

1/2 tsp salt

For the Sauce

4 garlic cloves, minced

1 stalk green onion, sliced

2 tbsp regular soy sauce

2 tbsp Chinese black vinegar

2 tbsp gochugaru

1 tsp sugar

2 tbsp oil (for pouring over the sauce)

Directions

Boil the potatoes until soft, mash them, and combine with the rest of the ingredients to form a dough.

Roll the dough into thick noodle-like shapes.

Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.

To make the sauce, combine all the ingredients in a bowl. Pour hot oil over the mixture and stir well.

Toss the cooked potato noodles in the sauce. Garnish with sesame seeds and extra green onion.