Name: Navy Grog
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Shaken
Ingredients: 1 ounce dark Jamaican rum; 1 ounce gold demerara rum; 1 ounce white Cuban or Puerto Rican rum; 1 ounce honey syrup*; 3/4 ounce club soda; 3/4 ounce grapefruit juice; 3/4 ounce lime juice; Garnish: mint sprig; Garnish: lime wheel

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Cocktails

Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds).

Strain into a chilled rocks glass with fresh crushed ice.

Garnish with a mint sprig and lime wheel. *Honey syrup: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. Stir until blended, then pour into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.

Navy Grog

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