Navy Grog

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 ounce dark Jamaican rum

1 ounce gold demerara rum

1 ounce white Cuban or Puerto Rican rum

1 ounce honey syrup*

3/4 ounce club soda

3/4 ounce grapefruit juice

3/4 ounce lime juice

Garnish: mint sprig

Garnish: lime wheel

Directions

Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds).

Strain into a chilled rocks glass with fresh crushed ice.

Garnish with a mint sprig and lime wheel. *Honey syrup: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. Stir until blended, then pour into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.

Nutrition

• Calories: 342 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 6 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 4 g
• Total Sugars: 27 g
• Protein: 1 g