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    Homemade cranberry sauce

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    Ingredients

    1 cup (200g) sugar

    1/2 c (250ml) water

    1/2 c fruit juice

    4 cups (one 12-ounce package) fresh or frozen cranberries

    Directions

    Rinse cranberries:

    Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.

    Boil water with sugar:

    Put the water, juice and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

    Add cranberries, cook until they burst:

    Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.

    -

    servings

    -

    total time
    Start Cooking

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    Ingredients

    1 cup (200g) sugar

    1/2 c (250ml) water

    1/2 c fruit juice

    4 cups (one 12-ounce package) fresh or frozen cranberries

    Directions

    1

    Rinse cranberries:

    2

    Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.

    3

    Boil water with sugar:

    4

    Put the water, juice and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

    5

    Add cranberries, cook until they burst:

    6

    Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.