Chorizo and Black Bean Chili Bowls

• servings: 8 servings
• active time: 30 minutes
• total time: 1 hour 10 minutes

Ingredients

1 pound chorizo sausage, (casings removed)

2 large onions, (finely diced)

2 cloves garlic, (minced)

1 tablespoon paprika

1 tablespoon oregano

1/4 cup tomato paste

3 cans black beans, (19 ounce cans - do not drain or rinse!)

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup parsley, (chopped)

Directions

In a large skillet or heavy-bottomed pot, over medium heat, cook the chorizo until almost done - about 20 minutes.

Add the onions. Stir to combine and cook for 10 more minutes.

Next, add the garlic, paprika, oregano, salt, and pepper. Stir well and cook for 2 minutes.

Now, add in the tomato paste and beans. Stir and cover. Cook for 30 minutes, stirring occasionally.

Lastly, stir in the parsley. Turn off the heat and serve.

Nutrition

• Calories: 243 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 40 mg
• Sodium: 1195 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 9 g
• Total Sugars: 2 g
• Protein: 14 g