Skillet Mexican Street Corn

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 tablespoons butter

4 cups frozen corn

1/4 cup mayonnaise

1/4 cup sour cream

juice of 1 lime

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 cup cotija cheese

1/4 cup cilantro or green onions

Directions

Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

Add half of cotija cheese, stirring until melted.

Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Nutrition

• Serving Size: 1
• Calories: 396
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 367 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 5 g
• Total Sugars: 7 g
• Protein: 9 g