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    Creeach Fam Recipes

    Lemon Pepper Wings

    🍗Poultry
    ​

    4 servings

    servings

    1 hour 15 minutes

    total time
    Start Cooking

    Ingredients

    1 ½ pounds chicken wings

    1 tablespoon olive oil

    2 teaspoons lemon pepper (*see note)

    1 ½ teaspoons lemon zest

    1 clove garlic (minced, or half teaspoon garlic powder)

    fresh black pepper and kosher salt

    fresh thyme and parsley for garnish (optional)

    3 tablespoons melted butter

    1 teaspoon fresh lemon juice

    1 teaspoon baking powder

    1 tablespoon flour

    Directions

    Pat chicken wings dry with paper towels.

    Oven Instructions

    Preheat oven to 425°F.

    Toss wings with flour and baking powder. Refrigerate at least 15 minutes.

    Toss wings with olive oil, lemon pepper, lemon zest, and garlic.

    Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.

    Bake wings 20 minutes, flip and bake an additional 15 minutes or until crisp. Broil 1 minute each side if desired.

    Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.

    Nutrition

    Serving Size

    -

    Calories

    322 kcal

    Total Fat

    27 g

    Saturated Fat

    10 g

    Unsaturated Fat

    -

    Trans Fat

    1 g

    Cholesterol

    93 mg

    Sodium

    143 mg

    Total Carbohydrate

    3 g

    Dietary Fiber

    1 g

    Total Sugars

    1 g

    Protein

    17 g

    4 servings

    servings

    1 hour 15 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 ½ pounds chicken wings

    1 tablespoon olive oil

    2 teaspoons lemon pepper (*see note)

    1 ½ teaspoons lemon zest

    1 clove garlic (minced, or half teaspoon garlic powder)

    fresh black pepper and kosher salt

    fresh thyme and parsley for garnish (optional)

    3 tablespoons melted butter

    1 teaspoon fresh lemon juice

    1 teaspoon baking powder

    1 tablespoon flour

    Directions

    1

    Pat chicken wings dry with paper towels.

    2

    Oven Instructions

    3

    Preheat oven to 425°F.

    4

    Toss wings with flour and baking powder. Refrigerate at least 15 minutes.

    5

    Toss wings with olive oil, lemon pepper, lemon zest, and garlic.

    6

    Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.

    7

    Bake wings 20 minutes, flip and bake an additional 15 minutes or until crisp. Broil 1 minute each side if desired.

    8

    Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.