How to Bake a Fully Cooked Ham with 3 Glazes

• servings: 3 servings
• active time: 8 minutes
• total time: 38 minutes

Ingredients

1 small fully cooked ham

1/2 cup hot pepper jelly

1/4 cup brown sugar

1 tbsp Dijon mustard

1 Tbsp apple cider vinegar

Directions

preheat

Preheat oven to 325°F (160°C).

Dish

Place fully cooked ham flat side down in an oven-proof dish large enough to fit ham with some room to spare. Use glass, ceramic dish, oven-proof skillet or roasting pan.

Score top of ham by making shallow cuts, 1/4" (1 cm) deep, through the outer rind both lengthwise and crosswise.

Glaze

Combine all glaze ingredients in a small bowl. Spoon glaze over ham pushing some into the shallow cuts. Add 2 Tbsp water to dish and cover with lid or foil to keep ham moist during baking.

Bake for 15-20 minutes per pound (500g).* You'll know it's hot throughout when an internal temperature reaches 140°F(60°C). Halfway through baking, baste ham by spooning the glaze around the ham over the top.

Rest

Remove the ham from oven and let rest for a few minutes before slicing.

Nutrition

• Calories: 528 kcal
• Total Fat: 18 g
• Sodium: 2771 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 0.2 g
• Total Sugars: 42 g
• Protein: 44 g