Low Calorie Caramel

Ingredients

• 1/2 cup xylitol

• 1 tsp agave nectar (or honey)

Directions

1. Combine all ingredients in a pot over medium heat. Stir constantly until the xylitol is completely melted, as it burns easily. Keep stirred and cook until mixture is a dark amber color, about 5 minutes. Make sure to not over cook. Let cool for a bit, it gets really hot!