Easy Gluten-Free Sausage Gravy Recipe
6 servings
servings15 minutes
total timeIngredients
1 pound gluten-free bulk breakfast sausage
1 tablespoon unsalted butter
¼ cup gluten free all purpose flour
½ teaspoon seasoned salt
¼ teaspoon ground pepper
¼ teaspoon salt
2½ cups milk, (whole or 2% recommended)
1 gluten-free biscuits recipe
Directions
In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes.
Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine.
Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes.
Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.
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Nutrition
Serving Size
-
Calories
306 kcal
Total Fat
23 g
Saturated Fat
8 g
Unsaturated Fat
13 g
Trans Fat
0.2 g
Cholesterol
64 mg
Sodium
825 mg
Total Carbohydrate
9 g
Dietary Fiber
1 g
Total Sugars
5 g
Protein
15 g
6 servings
servings15 minutes
total time