Easy Gluten-Free Sausage Gravy Recipe

• servings: 6 servings
• total time: 15 minutes

Ingredients

1 pound gluten-free bulk breakfast sausage

1 tablespoon unsalted butter

¼ cup gluten free all purpose flour

½ teaspoon seasoned salt

¼ teaspoon ground pepper

¼ teaspoon salt

2½ cups milk, (whole or 2% recommended)

1 gluten-free biscuits recipe

Directions

In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes.

Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine.

Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes.

Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.

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Nutrition

• Calories: 306 kcal
• Total Fat: 23 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Cholesterol: 64 mg
• Sodium: 825 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 15 g