Chorizo Orzo Slow Cooker

Ingredients

3 x chicken breasts

2 tbsp red pesto

100g cooked chorizo

Handful of Sundried tomatoes 🍅

1 tbsp basil or mixed herbs

4 garlic cloves

100ml of stock + 700ml for pasta

230g of dry orzo

200ml double cream

Handful of spinach or basil

Sweet peppers

Salt and pepper

Parmesean Cheese

Directions

1. Cook the chorizo briefly for 1 min

2. Add to the slowcooker with chicken, pesto, Sundried tomatoes, garlic, basil, 100ml of stock & salt and pepper

3. Cook on high for 2-3 hours or low for double that

4. Add in 230g of dry orzo, 700ml of stock & the peppers. Cook for a further 50 mins

5. Stir in spinach and cream, top with Parmesan as an option