Cracker Barrel Chocolate Cherry Cobbler

• servings: 6 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

21 oz cherry pie filling (also delicious: strawberry, )

1 1/2 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/4 cup cold butter

1 egg

1 cup chocolate chips

1/4 cup evaporated milk

1/2 cup slivered almonds (optional)

Directions

Preheat oven to 350 degrees F. You will need a 1 1/2 to 2 quart baking dish (I used a 1.5 QT oval).

Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour mixture.

Cut in butter until the mixture resembles small peas. Set aside.

Spread cherry pie filling in the bottom of a 1.5 to 2 quart baking dish. Set aside.

Melt chocolate chips either in the microwave or stovetop. Stir frequently until the chips are all melted and mixture is smooth. Cool for about 5 minutes. Add evaporated milk and egg to melted chocolate chips. Stir until well blended.

Add the chocolate mixture to the flour mixture. Mix very well. Drop randomly on top of cherry filling in baking dish. Sprinkle with the almonds.

Bake at 350 degrees F for 40-45 minutes.

Serve warm with ice cream, whipped cream or cream.

Notes

10/17/24 - Fixed with only 15 oz. Cherry pie filling, 3/4 of the other mixtures (dry and wet). Baked in 7 1/2 x 9 glass pan @ 350 for 22 mins. ~~ EXCELLENT ~~

10/20/24 - Fixed full recipe with STRAWBERRY pie filling instead of CHERRY. Baked in the same pan at the same temperature and 20 mins was just shy of enough time. Put it back in the oven for 10 mins (30 mins total) aannndddd ~~ DELISH ~~

* Opted out of almond addition.

Nutrition

• Serving Size: 1 slice
• Calories: 589 kcal
• Total Fat: 21 g
• Saturated Fat: 10 g
• Cholesterol: 55 mg
• Sodium: 323 mg
• Total Carbohydrate: 93 g
• Dietary Fiber: 3 g
• Total Sugars: 37 g
• Protein: 9 g