Lemon Curd

• servings: 12 servings
• active time: 10 minutes
• total time: 21 minutes

Ingredients

3/4. cup Lemon Juice

1 tbsp Lemon Zest

3/4 cup Sugar

3 Eggs

1/2 cup unsalted butter

Directions

In a saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.

Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.