For The Love Of Food
Lemon Curd
12 servings
servings10 minutes
active time21 minutes
total timeIngredients
3/4. cup Lemon Juice
1 tbsp Lemon Zest
3/4 cup Sugar
3 Eggs
1/2 cup unsalted butter
Directions
In a saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.
Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
12 servings
servings10 minutes
active time21 minutes
total time