Tangy Honey-Glazed Ham
20 servings
servings5 minutes
active time2 hours 35 minutes
total timeIngredients
1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey, or more to taste
⅓ large orange
2 tablespoons Dijon mustard
¼ teaspoon ground cloves
1 ½ teaspoons lemon juice, or to taste
Directions
Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.
Bake uncovered in the preheated oven for 2 hours.
While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.
Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.
Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Serve hot and enjoy!
Nutrition
Serving Size
-
Calories
511 kcal
Total Fat
30 g
Saturated Fat
11 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
111 mg
Sodium
2172 mg
Total Carbohydrate
19 g
Dietary Fiber
0 g
Total Sugars
19 g
Protein
39 g
20 servings
servings5 minutes
active time2 hours 35 minutes
total time