Tangy Honey-Glazed Ham

Name: Tangy Honey-Glazed Ham
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 20 servings
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 1 ¼ cups packed dark brown sugar; ⅓ cup pineapple juice; ⅓ cup honey, or more to taste; ⅓ large orange; 2 tablespoons Dijon mustard; ¼ teaspoon ground cloves; 1 ½ teaspoons lemon juice, or to taste

20 servings

servings

5 minutes

active time

2 hours 35 minutes

total time

Start Cooking

Ingredients

1 (10 pound) fully-cooked, bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey, or more to taste

⅓ large orange

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

1 ½ teaspoons lemon juice, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Bake uncovered in the preheated oven for 2 hours.

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Serve hot and enjoy!

Nutrition

Serving Size

Calories

511 kcal

Total Fat

30 g

Saturated Fat

11 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

111 mg

Sodium

2172 mg

Total Carbohydrate

19 g

Dietary Fiber

0 g

Total Sugars

19 g

Protein

39 g