DRANK Chocolate Bomb Pudding Shots

Ingredients

• small chocolate instant pudding

• 3/4 cup Kahlúa

• 3/4 cup coconut rum

• 4 ounce Cool Whip, extra creamy

Directions

1. Whisk Kahlúa, and pudding together until it is as thick as it will get. One to two minutes.

2. Once thick, add liquor, and whisk until all lumps and clumps are gone.

3. Once all smooth again, add Cool Whip and whisk.

4. Fill shot glasses 3/4 full.

5. Cover and freeze.