Mushroom Sauce

• servings: 3

Ingredients

300g sliced mushrooms

½ onion

3 cloves garlic, crushed

600ml thickened cream

1 T gravy powder

½ t vegeta

Directions

Combine cream, gravy powder and vegeta in a jug.

Cook onion in a little bit of oil in a large frypan until softened.

Add garlic and cook for a min.

Add sliced mushrooms and put lid on.

Cook until collapsed.

Pour in the cream mix.

Stir until it thickens slightly.

Notes

Can use it as a sauce for steak or add in some cooked grilled chicken and then serve.