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    Greek Yogurt Buffalo Chicken Dip

    8 servings

    servings

    15 minutes

    active time

    35 minutes

    total time
    Start Cooking

    Ingredients

    ¼ cup cream cheese (softened)

    1 cup plain Greek yogurt (*see notes)

    ¾ cup buffalo sauce

    ½ tsp garlic powder

    ¼ tsp onion powder

    ¼ tsp black pepper

    ½ tsp salt

    2 ½ cups shredded chicken breasts (about 2 chicken breasts or 1 lb)

    1 cup cheddar cheese (shredded)

    2 green onions (finely sliced)

    Directions

    Preheat oven to 375F.

    In a medium mixing bowl mix together cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt.

    Add shredded chicken and half of the cheddar cheese. Mix until fully combined.

    Pour mixture into an oven safe dish ( I used a 10.25” round cast iron pan), spread into an even layer and top with the remaining cheese. Bake for about 15 minutes. Turn the oven to broil and bake for an additional 5 minutes to get the cheese nice and golden.

    Carefully remove from the oven, top with sliced green onions and serve with chips or veggies!

    Nutrition

    Serving Size

    0.25 cup

    Calories

    164 kcal

    Total Fat

    9 g

    Saturated Fat

    4 g

    Unsaturated Fat

    3 g

    Trans Fat

    0.01 g

    Cholesterol

    59 mg

    Sodium

    1025 mg

    Total Carbohydrate

    2 g

    Dietary Fiber

    0.1 g

    Total Sugars

    1 g

    Protein

    18 g

    8 servings

    servings

    15 minutes

    active time

    35 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    ¼ cup cream cheese (softened)

    1 cup plain Greek yogurt (*see notes)

    ¾ cup buffalo sauce

    ½ tsp garlic powder

    ¼ tsp onion powder

    ¼ tsp black pepper

    ½ tsp salt

    2 ½ cups shredded chicken breasts (about 2 chicken breasts or 1 lb)

    1 cup cheddar cheese (shredded)

    2 green onions (finely sliced)

    Directions

    1

    Preheat oven to 375F.

    2

    In a medium mixing bowl mix together cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt.

    3

    Add shredded chicken and half of the cheddar cheese. Mix until fully combined.

    4

    Pour mixture into an oven safe dish ( I used a 10.25” round cast iron pan), spread into an even layer and top with the remaining cheese. Bake for about 15 minutes. Turn the oven to broil and bake for an additional 5 minutes to get the cheese nice and golden.

    5

    Carefully remove from the oven, top with sliced green onions and serve with chips or veggies!