Strawberry Ice Cream

• servings: 6 servings
• active time: 15 minutes
• total time: 1 day 15 minutes

Ingredients

INGREDIENTS

2 1/4 cups fresh ripe strawberries, trimmed, cut in quarters

3/4 cup granulated sugar

1½ teaspoons light corn syrup

1 ½ teaspoons lemon juice

1½ cups heavy cream

Directions

DIRECTIONS

1. In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.

2. Add heavy cream and mix until well combined.

3. Pour base into an empty CREAMi®

Deluxe Pint to the SCOOPABLE MAX FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.

4. Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

5. Press TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM

6. When processing is complete, add mix-ins or remove ice cream from Deluxe Pint and serve.

Notes

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

MAKE IT DAIRY-FREE Use unsweetened coconut cream for heavy cream. Whisk the coconut cream until smooth, then add the remaining ingredients.

MAKE IT LITE Use ¼ cup + 2 tablespoons stevia cane sugar. biend for granulated sugar and 1½ teaspoons raw agave nectar for light corn syrup. Process on the LITE ICE CREAM program.

We recommend mixing in mini white chocolate chips or frozen strawberry slices to make this ice cream even sweeter.

Make black raspberry ice cream by substituting 1 cup + 2 tablespoons fresh raspberries and 1 cup + 2 tablespoons fresh blackberries for strawberries.