Crispy Mediterranean Potatoes

• total time: 45 minutes

Ingredients

Zest of 1 lemon

Juice of 1 lemon

3 tablespoon olive oil

1 teaspoon oregano

1 teaspoon chilli (optional)

1teaspooon salt

1teaspoon honey

4 potato’s

1 cube of feta

Directions

Peel and cut the potato’s in cubes.

In a pot half filled with water, place the cubed potato’s and bring to a boil for 15 minutes with a sprinkling of salt.

In the last 5 minutes, place a deep baking tray with vegetable oil until it just covered the bottom of the tray in the oven at 400 degrees for 5 minutes.

Make the sauce combining the zest of a lemon, lemon juice, olive oil, oregano, chilli, salt and honey. Mix well and set aside

Drain the potatoes and shake them to fluff the edges. Carefully place them into the baking tray with hot oil, mix and bake for 20 minutes. Repeat this process three times. By removing the tray form the oven and turning the potatoes each time.

By the fourth time, drizzle half the sauce in the tray and mix well, place into the oven for 5 minutes. Once cooled, sprinkle feta, and additional squeeze of honey.