11/26
Brown Sugar Ham Steak
2 servings
servings5 minutes
active time25 minutes
total timeIngredients
1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar
Directions
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
Remove ham from skillet; drain off any fat.
Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
Nutrition
Serving Size
-
Calories
521 kcal
Total Fat
34 g
Saturated Fat
20 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
127 mg
Sodium
1648 mg
Total Carbohydrate
33 g
Dietary Fiber
-
Total Sugars
33 g
Protein
22 g
2 servings
servings5 minutes
active time25 minutes
total time