Brown Sugar Ham Steak

• servings: 2 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 (8 ounce) bone-in fully cooked ham steak

5 tablespoons butter, cubed

5 tablespoons brown sugar

Directions

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

Remove ham from skillet; drain off any fat.

Melt butter in the same skillet over medium-low heat. Stir in brown sugar.

Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.

Nutrition

• Calories: 521 kcal
• Total Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 0 g
• Cholesterol: 127 mg
• Sodium: 1648 mg
• Total Carbohydrate: 33 g
• Total Sugars: 33 g
• Protein: 22 g