Beef Jerky

• servings: 10 servings
• active time: 20 minutes
• total time: 12 hours 20 minutes

Ingredients

¼ cup low-sodium soy sauce

3 tablespoons Worcestershire sauce

2 tablespoons hickory liquid smoke

2 tablespoons brown sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon meat tenderizer

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground paprika

2 pounds beef eye of a round roast , cut into thin strips

Directions

Gather all ingredients.

Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a 2 cup glass measure

Place beef strips in a gallon ziplock bag . Pour marinade over top; toss until evenly coated. Close and marinate in the refrigerator for 24 to 48 hours.

Remove beef strips from the bag and place between two pieces of plastic wrap; pound to 1/8-inch thickness.

Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours.

Enjoy!

Notes

Meat to be cut on my slicer #6

Nutrition

• Calories: 228 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 57 mg
• Sodium: 733 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Protein: 19 g