Velveeta Mac and Cheese
6 servings
servings40 minutes
total timeIngredients
2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta (cubed)
2 cups elbow macaroni (measured dry (approx. 8 ounces))
½ cup sharp cheddar
¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese
Directions
Preheat oven to 350°F.
Cook macaroni al dente according to package directions. Drain.
Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
Bake 20 minutes or until hot and crumbs are golden.
Nutrition
Serving Size
-
Calories
394 kcal
Total Fat
15 g
Saturated Fat
9 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
46 mg
Sodium
764 mg
Total Carbohydrate
45 g
Dietary Fiber
2 g
Total Sugars
7 g
Protein
19 g
6 servings
servings40 minutes
total time