Blueberry, Apple & Lemon Muffins

• servings: 12

Ingredients

2 1/2 cups of spelt, wholemeal or white plain flour

2 tsp baking powder

1/2 tsp bicarb soda

pinch of salt

1/3 cup caster sugar

zest of 1 lemon

1 apple, peeled and grated

1 punnet blueberries or 1 cup of frozen blueberries

1 egg

1 cup buttermilk

1/2 cup coconut oil or olive oil

Directions

1. Preheat the oven to 190 degrees Celsius and line a 12 hole muffin tray with paper cases.

2. Place the flour, baking powder, bicarb soda, salt, caster sugar in a large bowl and mix to combine. Stir through the lemon zest, grated apple and blueberries.

3. Place the egg, buttermilk, and oil into a separate bowl and whisk to combine. Make a well in the centre of the dry ingredients. Add the wet ingredients and gently fold through until just combined.

4. Spoon the mixture into the muffin cases and bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.