One-Pot Garlic Parmesan Pasta Recipe by Tasty

• servings: 4 servings
• total time: 39 minutes

Ingredients

2 tablespoons unsalted butter

4 cloves garlic, minced

2 cups chicken broth

1 cup milk

8 oz fettuccine

salt, to taste

pepper, to taste

¼ cup grated parmesan cheese

2 tablespoons fresh parsley, chopped

Directions

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.

Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Serve immediately, and top with parsley.

Enjoy!

Nutrition

• Calories: 341
• Total Fat: 11 g
• Total Carbohydrate: 49 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 13 g