James Family Cookbook
Virgin Piña Coladas (Non-Alcoholic)
3 servings
servings5 minutes
active time5 minutes
total timeIngredients
2 cups pineapple juice
3/4 cup cream of coconut
4 cups ice
Pineapple wedges (for garnish)
Maraschino cherries (for garnish)
Directions
Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
Nutrition
Serving Size
-
Calories
404 kcal
Total Fat
13 g
Saturated Fat
11 g
Unsaturated Fat
2 g
Trans Fat
-
Cholesterol
-
Sodium
56 mg
Total Carbohydrate
72 g
Dietary Fiber
3 g
Total Sugars
65 g
Protein
1 g
3 servings
servings5 minutes
active time5 minutes
total time