Cinnamon Rolls

Ingredients

• heavy cream

• Two tubs Pillsberry cinnamon rolls

• One stick butter & 1/2 stick butter

• One cup brown sugar

• 2 cups confectioners sugar

Directions

1. Drizzle heavy cream on the bottom of a baking dish. Tilt pan to evenly coat the bottom of the baking dish.

2. Place two tubs, cinnamon rolls separated in the bottom.

3. Melt one stick of butter in a pot and add one cup brown sugar.

4. Once cooked together, Pour butter and brown sugar over the top of the cinnamon roll rolls

5. Drizzle heavy cream over the top of the cinnamon rolls.

6. Put in the oven at 350° for 20 minutes.

7. While it is in the oven, take the cans of icing and add 1/2 stick butter and 2 cups of confectioners sugar. Mix in a stand mixer. Slowly add 3 tablespoons water.

8. When the cinnamon rolls come out of the oven, drizzle the icing mixture over the top.