Name: Yogurt with Shallot Dip (Maast o Moosir)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: ½ of a large shallot (minced); 2 cups Greek yogurt, strained yogurt, or labneh; ½ tsp sea salt; ¼ tsp black pepper; 1/2 - 1 lemon

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Mix together and serve with bread, chips, vegetables, or as a side to an entrée. Enjoy and noushejaan!

2 cups Greek yogurt, strained yogurt, or labneh

Yogurt with Shallot Dip (Maast o Moosir)

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