Cornflake Chicken

• servings: 5

Ingredients

• 1 stick of butter

• 1 tsp salt

• 1 tsp pepper

• 1 tsp garlic

• 1 tsp paprika

• 2 tbsp Worcestershire sauce

• 2 cups of crushed corn flakes

• 1.5lbs chicken tenders (13-15 pieces)

Directions

1. Mix together spices, melted butter and Worcestershire sauce.

2. Place chicken in the mixture and coat all sides and then roll in the crushed corn flakes to coat all sides.

3. Place in the oven at 325F for 1hr. Serve and enjoy! Goes great with Mac and cheese!

Notes

Recipe from Denise