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    Gotowanie

    Low Calorie Tortillas

    12 servings

    servings

    5 minutes

    active time

    7 minutes

    total time
    Start Cooking

    Ingredients

    • 180g all purpose flour (sifted)

    • 1/2 teaspoon baking powder

    • 1 teaspoon salt

    • 3 tablespoons olive oil

    • 115g warm water

    Directions

    1. In a large mixing bowl, combine your flour, baking powder, and salt, and mix well. Add the oil and warm water and mix well until mostly combined.

    2. Lightly flour a flat surface. Transfer the dough onto it and knead the dough for several minutes, until smooth.

    3. Divide the dough into 24 portions. Cover the dough with a kitchen towel and let the dough rest for an hour.

    4. After an hour, roll out each portion of dough until around 7-inches in diameter. Place a piece of parchment paper on top and repeat the process, always including the parchment paper between each piece of dough to avoid the wraps sticking onto each other.

    5. Heat a non-stick pan over medium heat. Once hot, add the first wrap and cook for a minute, before flipping and cooking for another minute. Once cooked, remove the wrap from the pan and place it in a large, sealable container, to keep them soft. Repeat the process until all the wraps have been cooked.

    Nutrition

    Serving Size

    -

    Calories

    88 kcal

    Total Fat

    4 g

    Saturated Fat

    -

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    115 mg

    Total Carbohydrate

    12 g

    Dietary Fiber

    1 g

    Total Sugars

    -

    Protein

    2 g

    12 servings

    servings

    5 minutes

    active time

    7 minutes

    total time
    Start Cooking

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    Ingredients

    180g all purpose flour (sifted)

    1/2 teaspoon baking powder

    1 teaspoon salt

    3 tablespoons olive oil

    115g warm water

    Directions

    1

    In a large mixing bowl, combine your flour, baking powder, and salt, and mix well. Add the oil and warm water and mix well until mostly combined.

    2

    Lightly flour a flat surface. Transfer the dough onto it and knead the dough for several minutes, until smooth.

    3

    Divide the dough into 24 portions. Cover the dough with a kitchen towel and let the dough rest for an hour.

    4

    After an hour, roll out each portion of dough until around 7-inches in diameter. Place a piece of parchment paper on top and repeat the process, always including the parchment paper between each piece of dough to avoid the wraps sticking onto each other.

    5

    Heat a non-stick pan over medium heat. Once hot, add the first wrap and cook for a minute, before flipping and cooking for another minute. Once cooked, remove the wrap from the pan and place it in a large, sealable container, to keep them soft. Repeat the process until all the wraps have been cooked.