Candied pecans

Ingredients

16 oz pecan halves

1/2 cup sugar

1/2 cup brown sugar

1 Tbsp cinnamon

1 tsp salt

1 large or jumbo egg white

1 tsp water

1/2 tsp vanilla

Directions

1. Preheat oven to 300 degrees.

2. In a small mixing bowl, combine the sugars, cinnamon, and salt and mix with a fork. Set aside.

3. In a large mixing bowl add the egg white, water, and vanilla and whisk until pretty frothy.

4. Add pecans and mix with a spatula until well coated with the liquid mixture. Pour sigar mixture all ocer pecans and coat well.

5. Line a large cookie sheet. Pour your pecans on the sheet and try to flatten them to a single later.

6. Bake pecans for a total of 40 minutes but take out of the oven and stir every 10 minutes. Let cool for 10 minutes before putting them in an airtight container or ziploc.