Name: Titos Salsa
Cuisine: Appetizers
Ingredients: 8 small-medium Roma tomatoes; 1/4 medium yellow onion; 1 1/2 pickled jalapeno (+some juice); 1 tbsp apple cider vinegar; 1 tsp mexican oregano; 1 tsp salt; 1 tsp black pepper

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JoenDeb Recipes

Blend all ingredients, season to taste, refrigerate for at least 3 hours before serving

Titos Salsa

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