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    Easy One Pan Enchilada Skillet

    -

    servings

    20 minutes

    total time
    Start Cooking

    Ingredients

    1 onion

    8 corn tortillas (cut into strips)

    1 lb ground beef

    garlic

    chili powder

    cumin

    coriander

    paprika

    oregano

    salt & pepper

    1 jar @SOMOS enchilada sauce

    1 can black beans (drained & rinsed)

    1/2 cup frozen corn

    4 oz green chiles

    shredded mexican cheese

    Optional toppings:

    cotija cheese

    avocado

    cilantro

    sour cream

    jalapenos

    Directions

    preheat oven to 350°

    in a large saute pan (I like to use my @Caraway Home one 😍 code “EATSWITHALLY10” will get you 10% off) brown ground beef until no longer pink

    drain excess grease if necessary

    mix in diced onions, garlic, and seasonings, and cook until onions are softened

    stir in black beans, corn, green chiles, and enchilada sauce and cook until heated through

    top with tortilla strips and shredded cheese

    cover with foil and bake for 20 minutes

    -

    servings

    20 minutes

    total time
    Start Cooking

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    Ingredients

    1 onion

    8 corn tortillas (cut into strips)

    1 lb ground beef

    garlic

    chili powder

    cumin

    coriander

    paprika

    oregano

    salt & pepper

    1 jar @SOMOS enchilada sauce

    1 can black beans (drained & rinsed)

    1/2 cup frozen corn

    4 oz green chiles

    shredded mexican cheese

    Optional toppings:

    cotija cheese

    avocado

    cilantro

    sour cream

    jalapenos

    Directions

    1

    preheat oven to 350°

    2

    in a large saute pan (I like to use my @Caraway Home one 😍 code “EATSWITHALLY10” will get you 10% off) brown ground beef until no longer pink

    3

    drain excess grease if necessary

    4

    mix in diced onions, garlic, and seasonings, and cook until onions are softened

    5

    stir in black beans, corn, green chiles, and enchilada sauce and cook until heated through

    6

    top with tortilla strips and shredded cheese

    7

    cover with foil and bake for 20 minutes