Hurry-Up Fill-Me-Up Burritoes

Ingredients

1 cup cooked rice (j’utilise une enveloppe de Uncle Ben’s mais tu peux utiliser n’importe quel)

1 can (14 oz /398 mL) kidney beans, drained and rinsed

1 cup corn kernels, canned or frozen

3/4 cup prepared salsa

10 large (10-inch/25 cm) flour tortillas, warmed

1 1/4 cups shredded Cheddar cheese

Directions

In a nonstick pan over medium heat up cooked rice, beans, corn and salsa, stirring, until hot.

Divide evenly among tortillas. Sprinkle with cheese and roll up.

Notes

Je mets le fromage à chauffer avec le reste et je ne mesure rien. Plus tu la fais, plus tu sauras comment tu aimes ça.