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Dani Moore Recipes

MAIN DISH Spaghetti Sauce

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Ingredients

– 1 pound 90/10 ground beef

– 1 pound, spicy Italian sausage

– 1 package 16 ounce sliced mushrooms

– 1 green bell pepper

– 1 medium onion

– 10 cloves garlic

– 28 ounce crushed tomatoes

– 24 ounce tomato sauce

– 12 ounce tomato paste

– 1/4 teaspoon oregano

– 1/4 teaspoon basil

– 1/4 teaspoon black pepper

– 3 tablespoons grated Parmesan

– 1 tablespoon parsley

– 1 teaspoon salt

– 2 teaspoons sugar

Directions

– Sauté all veggies in extra-virgin olive oil

– Brown all meat (you can make the sausage into meatballs if you want to, but it is not mandatory).

– Combine all ingredients together

– Bring to a boil

– Reduce heat to a simmer

– Simmer for hours… The longer the better

– Stir occasionally

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