Almond Delights

• servings: 12 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1 1/2 cups sugar

3/4 cup melted butter

2 large eggs

1 teaspoons almond extract

1 1/2 teaspoon vanilla

1/4 teaspoon salt

1 1/2 cups flour

3 tablespoons sliced lightly toasted almonds

1 tablespoon sugar for garnish

Directions

Grease and flour 9 inch cake pan. Preheat oven to 350.

Toast almonds on a cookie sheet for 3 - 5 minutes while mixing batter.

Blend melted butter and sugar, and beat in the eggs. Add extracts. Add salt and flour and mix well. Spread into pan. Sprinkle with almonds and 1 tablespoon sugar.

Bake 30-35 minutes until golden and toothpick comes out clean.

Nutrition

• Serving Size: 1
• Calories: 278
• Total Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 62 mg
• Sodium: 151 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 1 g
• Total Sugars: 26 g
• Protein: 3 g