Cheeseburger Cupcakes Recipe

• servings: 24 cupcakes
• active time: 30 minutes
• total time: 1 hour

Ingredients

Pillsbury™ Family Size Chocolate Fudge Brownie Mix

Pillsbury™ Moist Supreme® Yellow Premium Cake Mix

Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting

Sweetened Shredded Coconut Flakes

Red, Green + Yellow Gel Food Coloring

Small Round White Sprinkles

Directions

Step 1

HEAT oven to 350°F.

Step 2

PREPARE cake and brownie mix according to package directions to make 24 cupcakes and a 9x13 brownie sheet. Cool completely.

Step 3

REMOVE liner from cupcakes and cut in half horizontally to make the top and bottom buns.

Step 4

USE a biscuit cutter to cut rounds of brownies similar to the size of the buns.

Step 5

DIVIDE frosting into 3 different bowls and dye one, red, the other bowl orange and leave the last one plain. Add coconut flakes to a bowl and dye green. Add frosting to a piping bag attached with a round tip.

Step 6

LAYER the burgers with the bottom cupcake bun, brownie burger round, cheese with orange frosting, ketchup with red frosting, coconut flake lettuce, vanilla frosting for mayo, and the final top cupcake bun. Top the buns with white sprinkles, and enjoy!