Best Corn on the Cob

• servings: 6 servings
• active time: 5 minutes
• total time: 13 minutes

Ingredients

6-8 ears of corn, (husks and silks removed and cut in half, if desired)

1 cup milk

1 stick Challenge butter

Directions

Fill a large pot about halfway with water.

Bring water to a boil.

Add milk and butter. Add corn and reduce heat.

Simmer corn for 6 to 8 minutes.

Remove corn from cooking liquid and its ready to serve.

Nutrition

• Calories: 110 kcal