Keftedes me kitrino kolokithi
-
servings-
total timeIngredients
700 grams butternut pumpkin (grated, I use a food processor)
1 leek (finely chopped)
2 eggs (beaten)
100 g Greek feta crumbled
1/2 cup fresh parsley (finely chopped)
1/2 cup fresh parsley (finely chopped)
1 Tbsp dried mint
1/2 cup bread crumbs
1/2 cup self raising flour
Sea salt & ground pepper (to taste)
Olive oil for frying
Directions
In a large bowl mix the pumpkin, feta, leek, parsley, mint, dill and beaten eggs. Add the bread crumbs and flour, mix. you may need to add a little more flour until you have a thick batter. .
Using a frying pan, add olive oil and heat on medium-high heat. Scoop out around 1 tablespoon of the pumpkin batter and add to the hot oil, fry about four at a time. They should only take about two minutes on each side. Set aside to drain on paper towel before serving.
-
servings-
total time