Keftedes me kitrino kolokithi

Ingredients

700 grams butternut pumpkin (grated, I use a food processor)

1 leek (finely chopped)

2 eggs (beaten)

100 g Greek feta crumbled

1/2 cup fresh parsley (finely chopped)

1/2 cup fresh parsley (finely chopped)

1 Tbsp dried mint

1/2 cup bread crumbs

1/2 cup self raising flour

Sea salt & ground pepper (to taste)

Olive oil for frying

Directions

In a large bowl mix the pumpkin, feta, leek, parsley, mint, dill and beaten eggs. Add the bread crumbs and flour, mix. you may need to add a little more flour until you have a thick batter. .

Using a frying pan, add olive oil and heat on medium-high heat. Scoop out around 1 tablespoon of the pumpkin batter and add to the hot oil, fry about four at a time. They should only take about two minutes on each side. Set aside to drain on paper towel before serving.