Name: Orada V Pečici
Yield: 2
Ingredients: 2 Orada (300-350g/kos); 1 bio limona; 1 strok česna; Olivno olje; Groba sol

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Timajda

Pečico segrejemo na 220 stopinj (ventilacija). Očiščene ribe nasolimo od znotraj, napolnimo vsako z rezino limone in pol stroka česna. V pekač položimo peki papir in nanj ribe. Ribe naoljimo in nasolimo.

Pečemo na 215 stopinj okoli 20 minut (odvisno od velikosti rib), zadnjih 5 minut lahko vklopimo žar funkcijo.

Orada V Pečici

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