Chicken Stroganoff (slowcooker)

• servings: 4-6
• active time: 15 min
• total time: 4 hours 15 min

Ingredients

2 cups low-sodium chicken broth

1/4 cup all-purpose flour

1 tablespoon tomato paste

One 1-ounce package dry onion soup mix

Kosher salt and freshly ground black pepper

8 ounces button mushrooms, quartered

6 boneless, skinless chicken thighs (about 1 3/4 pounds)

12 ounces egg noodles

4 tablespoons butter, cut into pieces

4 ounces cream cheese, at room temperature

Chopped fresh parsley, for serving

Directions

Whisk together:

- broth

- flour

- tomato paste

- onion soup mix

- 1 teaspoon salt

- 1/2 teaspoon pepper

Add to a 6-quart slow cooker

Top with:

- mushrooms

- chicken

Cover and cook on high

(4 hours)

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Boil noodles

butter noodles

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Transfer the chicken to a small bowl and shred with 2 forks

Whisk the cream cheese into the sauce until completely incorporated

Stir in the chicken and noodles

Top with parsley before serving

Nutrition

• Calories: 505
• Total Fat: 21 g
• Saturated Fat: 10 g
• Sodium: 813 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 29 g