86 hangry

Easy Korean Ground Beef Recipe

Name: Easy Korean Ground Beef Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 Tablespoon Canola or Vegetable Oil; 2 lbs Ground Beef (or ground chuck); 4 Cloves Garlic (minced); 1/2 Cup Soy Sauce; 1/2 Cup Orange Juice; 1/2 Cup Brown Sugar; 1/4 Cup Sweet Chili Sauce; 2 teaspoons Toasted Sesame Oil; 1 Tablespoon Cornstarch; 2 Green Onions (sliced, plus more for garnish)

8 servings

servings

10 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

1 Tablespoon Canola or Vegetable Oil

2 lbs Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

1/2 Cup Soy Sauce

1/2 Cup Orange Juice

1/2 Cup Brown Sugar

1/4 Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

Directions

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over rice with steamed veggies and garnish with green onions.

Nutrition

Serving Size

1 cup

Calories

404 kcal

Total Fat

26 g

Saturated Fat

9 g

Unsaturated Fat

13 g

Trans Fat

1 g

Cholesterol

81 mg

Sodium

970 mg

Total Carbohydrate

21 g

Dietary Fiber

0.3 g

Total Sugars

19 g

Protein