Easy Korean Ground Beef Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 Tablespoon Canola or Vegetable Oil

2 lbs Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

1/2 Cup Soy Sauce

1/2 Cup Orange Juice

1/2 Cup Brown Sugar

1/4 Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

Directions

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over rice with steamed veggies and garnish with green onions.

Nutrition

• Serving Size: 1 cup
• Calories: 404 kcal
• Total Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Cholesterol: 81 mg
• Sodium: 970 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 0.3 g
• Total Sugars: 19 g
• Protein: 21 g