Strawberry Cheesecake Overnight Oats
2 servings
servings8 hours 10 minutes
total timeIngredients
1/2 cup graham cracker crumbs
1 cup plain Greek-style yogurt, 2% milkfat
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 tablespoon honey
6 strawberries, chopped, plus more as needed to garnish
1 tablespoon chia seeds
1 cup rolled oats (see Notes from the Food & Wine Test Kitchen)
1/2 cup sliced almonds
Directions
Divide graham cracker crumbs between 2 Mason jars, and press down with a spoon to form a crust at bottom of each jar. Whisk together yogurt, milk, vanilla, lemon juice, and honey in a bowl until fully blended. Stir in strawberries, chia seeds, and oats. Transfer mixture to jars, cover jars with lids, and refrigerate 8 hours or overnight before eating; oats can be refrigerated up to 48 hours before serving. Garnish each jar with strawberries and sliced almonds and serve.
Nutrition
Serving Size
-
Calories
634 kcal
Total Fat
26 g
Saturated Fat
5 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
19 mg
Sodium
234 mg
Total Carbohydrate
79 g
Dietary Fiber
11 g
Total Sugars
33 g
Protein
24 g
2 servings
servings8 hours 10 minutes
total time