Strawberry Cheesecake Overnight Oats

• servings: 2 servings
• total time: 8 hours 10 minutes

Ingredients

1/2 cup graham cracker crumbs

1 cup plain Greek-style yogurt, 2% milkfat

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 tablespoon honey

6 strawberries, chopped, plus more as needed to garnish

1 tablespoon chia seeds

1 cup rolled oats (see Notes from the Food & Wine Test Kitchen)

1/2 cup sliced almonds

Directions

Divide graham cracker crumbs between 2 Mason jars, and press down with a spoon to form a crust at bottom of each jar. Whisk together yogurt, milk, vanilla, lemon juice, and honey in a bowl until fully blended. Stir in strawberries, chia seeds, and oats. Transfer mixture to jars, cover jars with lids, and refrigerate 8 hours or overnight before eating; oats can be refrigerated up to 48 hours before serving. Garnish each jar with strawberries and sliced almonds and serve.

Nutrition

• Calories: 634 kcal
• Total Fat: 26 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 19 mg
• Sodium: 234 mg
• Total Carbohydrate: 79 g
• Dietary Fiber: 11 g
• Total Sugars: 33 g
• Protein: 24 g