Harissa Powder (Spice Blend)

• servings: 10 servings
• total time: 5 minutes

Ingredients

5 guadillo dried chiles

10 arbol dried chiles

1 tbsp smoked paprika

1 tbsp coriander seeds

1 tbsp caraway seeds

1 tbsp cumin seeds

1 tsp garlic powder

1 tsp salt

1/4 tsp cayenne pepper (optional)

Directions

Remove the stems from your dried hot chili peppers.

Add them to a cast iron pan and lightly toast for 3-5 minutes on low heat.

Set them aside.

Toast the seeds over low heat in the same cast iron pan.

Place the seeds and chile peppers in a spice grinder or blender and grind them up.

Mix with all the other ingredients.

Store in an airtight container.

Nutrition

• Calories: 27 kcal
• Total Fat: 1 g
• Saturated Fat: 0.03 g
• Unsaturated Fat: 0.3 g
• Sodium: 2 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 0.1 g
• Protein: 1 g