Name: BBQ Chicken with Peach and Feta Slaw
Yield: 4 items
Cuisine: Meat
Ingredients: 5 tablespoons olive oil, divided; 2 tablespoons sherry vinegar; ½ teaspoon freshly ground black pepper, divided; ⅜ teaspoon kosher salt, divided; 1 ½ cups sliced fresh peaches (about 2 medium); 1 (12-oz.) pkg. broccoli slaw; 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips; ¼ cup barbecue sauce; 1 tablespoon chopped fresh chives; 1 ounce feta cheese, crumbled (about 1/4 cup); 2 center-cut bacon slices, cooked and crumbled

Jenny & Buck’s Recipes

Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.

Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl. Add barbecue sauce to bowl; toss.

Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and bacon.

½ teaspoon freshly ground black pepper, divided

1 ½ cups sliced fresh peaches (about 2 medium)

3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips

1 ounce feta cheese, crumbled (about 1/4 cup)

2 center-cut bacon slices, cooked and crumbled

BBQ Chicken with Peach and Feta Slaw

Ingredients

Directions

Nutrition