The Daily Grind
-
servings-
total timeIngredients
40 g Yellow Bell Pepper
40 g Green Bell Pepper
50 g Red Bell Pepper
60 g Spinach
100 g Orange, peeled
108 g Chicken Eggs
150 g Broccoli
200 g Rice, white
200 g Carrots
200 g Shiitake Mushrooms
250 g Green Beans
260 g Corn
800 g Ground Chicken or Turkey
**********HEAT SENSITIVE INGREDIENT************
36 g ChefPaw Dietary Supplement
30 g Olive Oil or Innovet Salmon Hemp Oil
Directions
Add 40 g Yellow Bell Pepper
Add 40 g Green Bell Pepper
Add 50 g Red Bell Pepper
Add 60 g Spinach
Add 100 g Orange
Add 108 g Chicken Eggs
Add 150 g Broccoli
Add 200 g Rice, white
Add 200 g Carrots
Add 200 g Shiitake Mushrooms
Add 250 g Green Beans
Add 260 g Corn
Add 800 g Ground Chicken or Ground Turkey
Select P01 and start.
When cooking cycle is complete prep heat-sensitive ingredient
Add 36 g ChefPaw Dietary Supplement
Add 30 g Oil
Notes
Aria:
Breakfast: 275 wet & 99 dry
Dinner: 275 wet & 98 dry
Leona:
Breakfast: 273 wet & 92 dry
Dinner: 272 wet & 91 dry
Cassel:
Breakfast: 447 wet & 132 dry
Dinner: 447 wet & 131 dry
based on weights from 3/23/24
-
servings-
total time