Caribbean Green Seasoning

• servings: 8 servings
• active time: 1 hour
• total time: 1 hour

Ingredients

1 Garlic Bulb (Peeled)

1 Yellow Onion (Large) (Peeled and Chopped Large Chunks)

5 Mini Sweet Peppers (De-stemmed and De-seeded)

4 cups Italian Flat Leaf Parsley/Cilantro/Thyme/Chadon Beni (Roughly Chopped)

Water

Directions

Prep all four ingredients.

Garlic Bulbs - Remove the skin and rinse, place in a bowl.

Onions - Remove the skin, rinse, and cut into large chunks, place in a bowl.

Mini Sweet Peppers - Rinse, chop off tops or stem, and de-seed (optional), place in a bowl.

Italian Parsley/Cilantro/Chadon Beni/Thyme - Rinse well and rough chop (leaves and stems), place in a bowl.

With a blender or food processor individually blend each ingredient, add a touch of water if necessary to get your desired consistency. Place each ingredient after chopping into one large bowl.

Mix all four ingredients together and portion into your storage containers.

Alternatively you can first blend the garlic and onion together. Then the green herbs and mini peppers.